Japanese cuisine has been a familiar taste to us Filipinos since then, but it has lately been more popular and many restaurants have emerged in different places all over the metro as well as outside of it, one of this is Yayoi. Yayoi was first established as a European restaurant and later on took a new approach serving Teishoku as their main food. With more than 500 branches worldwide, the Philippines is one of it’s chosen platforms to bring their food culture along with other countries such as Australia, Malaysia, Singapore, Taiwan, USA and of course their home country Japan. With 8 branches under Moss, all are designed in a way that will definitely catch the eye of the diners with its modern Japanese design style with an individual twist to its interiors.
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